Il Uno Artisan: Dough Balls

Our Artisan Dough Ball Range is crafted for performance and convenience, giving you authentic Italian pizza without the labour. Perfect for food trucks, quick-service kitchens, or any fast-paced operation: get more flexibility, more speed, more profit!

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Il Uno Artisan

Artisan Dough Balls | 300g | 46 Balls

Name: Artisan Dough Balls | 300g | 46 Balls
Brand: Il Uno Artisan
SKU: 22-IU300PDB
Availability: OutOfStock

$0.00

Crafted to Perform: Authentic Dough, Zero Fuss

Bring artisan quality to your kitchen with Il Uno Artisan Dough Balls – designed for speed, consistency, and authentic flavour.

Each dough ball is created from an authentic Italian recipe using premium ingredients. Slow-fermented with sourdough for easier digestion, vegan-friendly, and expertly crafted, they give you the freedom to start from scratch without the labour, waste, or inconsistency of making dough in-house.

Simply thaw, proof, and shape to suit your menu. Whether you’re running a food truck, pizzeria, or high-output kitchen, our dough is built to perform – stretching beautifully for hand-crafted pizzas that deliver authentic Neapolitan character every time.

From busy kitchens to gourmet menus, enjoy premium results with zero fuss – pizza dough that’s always ready when you are.

Authentic Italian Recipe100% Australian WheatCrafted to Handle Double ProofingNo Added Sugar5 Day Shelf Life in Chilled Condition

Defrost & Cooking Guide

Defrosting
Leave frozen dough balls either at room temperature or in the fridge until the centre is soft. Place the defrosted dough in a bowl or tray, cover, and leave at room temperature for 2–4 hours to proof if required. Dust with flour, then stretch or roll to 12-inch or your desired shape and size.

Baking
Top with your favourite ingredients and bake until toppings are fully cooked and the crust is golden brown. Cooking times will vary depending on oven type, toppings, and temperature.

Product Specifications

Energy, 1140 kJ
Protein, 6.5 g
Fat Total, 1.7 g
- Saturated, Less than 1 g
Carbohydrate, 36.8 g
- Sugars, Less than 1 g
Sodium, 1095 mg

Ingredients
Wheat flour, Water, Salt, Sunflower oil, Dried sourdough (Wheat), Yeast, Bread Improver (Wheat, Soy), Sunflower lecithin.

Allergens: Wheat, Gluten & Soy.

May Contain: Milk, Pine Nuts & Sesame.

Carton Specifications

Net Weight, 13.8 kg
Total Units / Carton, 46

Individual Unit Weight: 300g

Get in touch to learn more and find out about your local distributor.

Why You'll Love Our Dough Balls

Authentic Italian Recipe

Offer artisan appeal with hand stretched dough without compromising consistency. Frozen for your convenience, with the ability for a range of uses; from pizzas, to calzones, garlic knots & more.

Excellent Cornicione Development

We give our dough the perfect amount of time it needs to leaven. With the ability to handle double proofing for service flexibility - achieving a light airy Neapolitan style crust every time.

Premium Positioning

Clean Labels. Naturally fermented sourdough. No added sugar, preservatives or GMOs. Made with the best 100% Australian Wheat, Pure NZ Water, French Yeast and Sicilian Sea Salt.

Low Waste, High Yield

Huge Labour Savings. No mixers, no dough prep, no stress. Perfect for Chefless Kitchens, or the ease of pre portioned products - that have a 5 day shelf life once defrosted.

About Il Uno Artisan

Il Uno Artisan brings authentic Italian pizza to Australian foodservice. After exploring Italy’s top culinary regions, we crafted a range of premium stone-baked pizza bases using traditional Neapolitan techniques and fresh ingredients.

Designed to work seamlessly with our Plug & Bake concept, Il Uno offers foolproof, chef-free solutions. The brand has since expanded into a family of sub-brands bringing you: Il Uno Heat & Eat, ready-to-serve pizzas, and Il Uno Eats, indulgent baked goods.

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