Il Uno Eats: Cheese Toastie

A cheesy new addition to your foodservice offering.

Soft yeast dough filled with a creamy combination of sour cream, cheddar and gouda, and topped with sour cream and cheddar cheese. Supplied frozen and par-baked for easy preparation, it’s a satisfying hot snack that cooks straight from frozen.

Il Uno Eats

Double Cheese Toastie

Bring an easy, satisfying hot snack to your foodservice offering with the Il Uno Eats Double Cheese Toastie. Made with soft yeast dough and a creamy sour cream, cheddar and gouda filling, then topped with sour cream and cheddar cheese for a rich, cheesy finish.

Designed for quick, convenient foodservice, the Double Cheese Toastie gives operators a comforting, flavour-packed option without the preparation of a traditional made-to-order toastie. Its individual format makes it ideal for cafés, convenience, grab & go, catering and other fast-paced foodservice environments.

Supplied frozen and par-baked, it's easy to store, simple to prepare and can be cooked straight from frozen. With conventional, speed and combi oven cooking options, it can slot easily into a range of foodservice setups with minimal preparation required.

Unique Menu OptionMade in GermanyPar-Baked for ConvenienceCook Straight From FrozenReady in Just Over 2 Minutes*

Energy, 1415 kJ
Protein, 11.1 g
Fat Total, 14.4 g
- Saturated, 8.8 g
Carbohydrate, 38.0 g
- Sugars, 2.6 g
Sodium, 784 mg

Ingredients
Wheat
flour, water, cheese filling (20%) (cheddar (10%) (milk, salt, microbial rennet, colour (160a), starter cultures), sour cream (9%) (cream (milk), starter cultures), thickeners (1422, 1450), rapeseed oil, iodised salt, pepper), water, sour cream sauce (12%) (sour cream (cream (milk), starter cultures), water, thickeners (1422, 1450), milk protein, garlic, iodised salt, thickener (415), pepper), cheddar cheese (2%) (milk, salt, microbial rennet, colour (160a), starter cultures), gouda cheese (2%) (milk, salt, starter cultures, microbial rennet), sunflower oil, clarified butter (milk), iodised salt, yeast, sugar, chives.

Allergens:Wheat, Gluten & Milk.

May Contain:Soy, Egg, Fish, Pistachio, Walnut, Hazelnut, Crustacean & Sesame.

Net Weight, 7.2 kg
Unit / Pack, 5
Packs / Carton, 12
Total Units / Carton, 60

Individual Unit Weight: 120 g

Get in touch to learn more and find out about your local distributor.

Double Cheese Toastie Cooking Instructions

Preheat oven to 200°C and cook from frozen for approximately 10 minutes.

Preheat oven to 230°C and cook from frozen for 2 minutes 10 seconds at 60% microwave and fan 1 setting.

Preheat oven to 175°C and cook from frozen for 15 minutes at 70% humidity and fan 3 setting.

Baking time and temperature depend on the desired degree of browning and type of oven.

Why You'll Love Our Pizza Donuts

A Different Menu Offering

A novel filled format that adds variety beyond standard venue favourites and gives customers something new to discover.

Ideal for High-Traffic Venues

Well suited to cafés, P&C, hospitals, entertainment, leisure and other fast-paced foodservice environments.

Cook Straight From Frozen

Simple freezer-to-oven preparation with no thawing or assembly required – helping make service quick and straightforward.

Supports 50%+ GP Potential

Designed to support strong operator margins, making Pizza Donuts an exciting addition commercially as well as on the menu.

Flexible Menu Application

Serve as-is as a hot snack, offer as an add-on or combo, or customise with extra toppings, proteins or sauces.

Fast to Prepare

Cook in approximately 10 minutes in a conventional oven or just over 2 minutes using the specified speed-oven settings.

Coming Soon to Dough Tribe

Individually flow wrapped. Made for convenience.

Our Pizza Donuts are also coming soon to Dough Tribe in individual flow-wrap packaging – ideal for P&C, service stations, convenience stores and other high-traffic grab & go environments, with a format suited to easy merchandising and hot-box display.

Easy to stock. Easy to heat. Easy to grab & go.

About Il Uno Artisan

Il Uno Artisan brings authentic Italian pizza to Australian foodservice. After exploring Italy’s top culinary regions, we crafted a range of premium stone-baked pizza bases using traditional Neapolitan techniques and fresh ingredients.

Designed to work seamlessly with our Plug & Bake concept, Il Uno offers foolproof, chef-free solutions. The brand has since expanded into a family of sub-brands bringing you: Il Uno Heat & Eat, ready-to-serve pizzas, and Il Uno Eats, indulgent baked goods.

Find out more...

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