Our range includes a variety of products to suit different dietary preferences, including vegetarian options. Availability of gluten-free or vegan products may vary by format and location - speak with our team to understand what’s available for your setup.

Our products are designed for fast, simple operation. Depending on the format, pizzas are baked from frozen using purpose-built equipment and served by the slice, whole, grab-and-go, or as take-home products - with no prep kitchen or specialist skills required.

Yes. The Instant Pizzeria model is built around frozen, ready-to-bake products designed for speed, consistency, and ease of operation across high-throughput environments.

Equipment requirements vary depending on your chosen setup (slice bar, convenience, or full pizzeria). Options are designed to work in compact spaces, typically without the need for a hood or full kitchen. Your team will receive clear guidance during setup.

Shelf life varies by product and storage method (frozen, chilled, or hot holding). Specific handling and storage guidelines are provided during onboarding to ensure quality and food safety.

We provide onboarding, operational guidance, marketing assets, and ongoing support to help ensure a smooth launch and scalable operation. From setup through to growth, our team is there to assist.

If you experience an issue with a piece of our equipment, our support team will guide you through next steps, troubleshooting, and solutions to minimise downtime and keep your operation running smoothly.

If you find that your oven is faulty, request a new oven using this Oven Request Form