Unfortunately, none of our buns are currently gluten-free. Contains: wheat and gluten.

Our cinnamon buns contain milk and milk-derived ingredients, including whey powder and milk proteins.

As such:

• They are not vegan
• They are not suitable for vegetarian diets that exclude dairy

All products may also contain traces of other allergens due to shared production environments, please see individual product nutritional info on their product pages. View all products here.

CinnaLab cinnamon buns are designed as thaw-and-serve products.

For best results:

• Defrost at room temperature for approximately 2–3 hours
• Once thawed, buns can be served as-is or gently heated to enhance aroma and texture
• Do not serve directly from frozen
  
  Heating is optional and used purely to elevate the indulgent experience.

This will differ among each product. You can find carton configuration information by viewing the ‘Specifications’ section on each product listing. You can browse all products here.

All our cinnamon buns have a frozen shelf life of 540 days when stored at –18°C.

Once thawed:

• Product should be handled as a chilled, ready-to-eat item
• Do not refreeze after thawing

Defrosting is typically achieved at room temperature within 2–3 hours, depending on product size.

If you find that your oven is faulty, request a new oven using this Oven Request Form