Doughvinci: Topped Pizzas

Our 10" Luxe Four Cheese is hand-topped in Italy with creamed cheese, Fior di Latte mozzarella, rich buffalo ricotta, and Parmesan – slow-leavened and woodfired for an airy, crisp crust. Perfect for premium dine-in or luxe frozen grab & go. Plug & Bake & Sell – no chef needed.

See How It Works

Variants

Doughvinci

Doughvinci 10" Italian Four Cheese Deluxe Woodfired Pizza | 7 units (inner carton)

Name: Doughvinci 10" Italian Four Cheese Deluxe Woodfired Pizza | 7 units (inner carton)
Brand: Doughvinci
SKU: 20-DV10FC-INR-7
Price: 47.6 AUD
Availability: InStock

$47.60 ~~$59.50~~

Premium Pizza Made Easy!

Hand topped in Italy, with Italian creamed cheese, Fior di Latte mozzarella, the finest buffalo ricotta in the world, and a generous serving of Parmesan cheese. Each 310g pizza, is hand-stretched, hand-topped, open-flame woodfired, and slow-leavened for up to 48 hours to create a perfectly airy and crisp crust.

Our Italian Four Cheese Deluxe offers a rich and creamy flavour profile, enhanced by authentic Italian craftsmanship and a touch of signature herbs.

Ideal for retail or foodservice - simply heat and serve for consistent, gourmet results.

Our pre-baked base cooks in 4 minutes in the Pizzeria Pro Oven or under 9 minutes in a standard oven – perfect for quick-service kitchens or premium dining.

Made in Italy100% Natural Ingredients24 Hour LeaveningAuthentically Hand StretchedWoodfired & StonebakedPre-Topped to Reduce Waste

Product Specifications

Energy, 846 kJ
Protein, 15 g
Fat Total, 11.8 g
- Saturated, 7.6 g
Carbohydrate, 38.1 g
- Sugars, 1.9 g
Sodium, 511 mg

Ingredients
Pizza Base (Wheat Flour, Water, Durum Wheat Semolina, Salt, Yeast), Mozzarella Cream Cheese (13.1%) [Fior di Latte Cheese (11.1%)(Milk, Salt, Non-Animal Rennet), Water], Fior di Latte Cheese (11.1%)(Milk, Salt, Non-Animal Rennet), Buffalo Ricotta Cheese (9.3%)(Whey from milk, Salt), Parmesan Cheese (1.5%)(Milk, Salt, Non-Animal Rennet), Extra Virgin Olive Oil, Basil.

Allergens: Wheat, Gluten & Milk.

Carton Specifications

Outer Carton Net Weight, 8.68 kg
Inner Carton Net Weight, 2.17 kg
Units / Pack, 1
Units / Inner Ctn, 7
Inners / Outer Ctn, 4
Total Units / Outer Carton, 28

Individual Unit Weight: 310g

Get in touch to learn more and find out about your local distributor.

Why You'll Love Our Pizzas

Authentic Italian Recipe

Crafted and hand stretched in Italy by a Pizzaiolo who has more love for pizza than your Nonna. We deliver customers an authentic taste experience, without the travel.

24 Hour Leavening

We give our dough the perfect amount of time it needs to leaven; achieving a light airy crust and fluffy yet crisp base.

Hand Topped in Italy

We take pride in our pizzas being topped locally in Italy, all ingredients coming within a 2km radius of our factory. Offering the most fresh and premium topping the region has to offer.

100% Natural Ingredients

Our dough features a combination of premium Italian Flours, that contain less gluten than regular flours; offering superb taste and easy digestion.

Woodfired & Par-Baked

Our pizzas are partially baked in traditional wood fired stone pizza ovens, enhancing the aroma and flavour with a subtle hint of smoke, giving those famous bubbles and leopard char.

Rich Polpa Sauce

Our tomato sauce is made up of pure San Marzano tomato polpa, with a combination of our finest herbs and spices. The fresh flavour is achieved by excluding sugar and preservatives.

Creamy Mozzarella Cheese

Our stringy Italian Fior di Latter mozzarella melt with perfection. With our continuous investment into product development, we can ensure even spread to deliver the ultimate cheese pull.

About Doughvinci

Doughvinci brings premium Italian pizza to Aussie kitchens with a creative twist. Inspired by the masters of Naples, we’ve crafted a premium range of topped stone-baked pizza bases using time-honoured techniques and high quality local ingredients.

Designed to pair perfectly with our Plug & Bake or Sell solutions, Doughvinci delivers authentic pizza wherever you need it - no chef required.

Learn More