Doughvinci: Meat Topped Pizzas

Our 12" BBQ Chicken pizza features an authentic Italian-made Margherita woodfired sourdough base, topped in Australia with BBQ chicken, red onion and smoky BBQ sauce. An Aussie first combining authentic Italian bases with premium Aussie meats. Perfect for premium dine-in or luxe chilled & frozen grab & go. Plug & Bake & Sell – no chef needed.

Doughvinci

Doughvinci 12" BBQ Chicken Pizza | 6 units

Restaurant Quality Pizza, Made Easy!

An Australian first – authentic Italian pizza, finished for Aussie tastes. Our 12" BBQ Chicken Pizza starts with a hand-stretched Margherita woodfired sourdough base, authentically made in Italy using premium Italian flour blends and San Marzano Italian Polpa, before being topped locally in Australia with tomato sauce, cheese, BBQ chicken, red onion and smoky BBQ sauce.

The result brings the best of both worlds together: the craftsmanship, flavour and texture of a genuine Italian pizza base, paired with one of Australia’s most-loved pizza flavours. Each generous 484g pizza comes pre-topped and retail-ready, making it easy to offer customers a premium, restaurant-quality pizza experience at home.

Stored and delivered frozen, the range gives retailers the flexibility to sell chilled or frozen, with a 21-day chilled thaw-back shelf life. With minimal preparation and restaurant-quality results in under 9 minutes, Doughvinci brings premium pizza to the retail freezer or fridge without compromising on quality.

Australian FirstMade in ItalyTopped in Australia36 Hour Leavening21-Day Chilled Shelf LifeWoodfired & Stone Baked

Energy, 3824 kJ
Protein, 48.9 g
Fat Total, 28.6 g
- Saturated, 12.6 g
Carbohydrate, 114.7 g
- Sugars, 10.6 g
Sodium, 3078 mg

Ingredients
Pizza base (48%) (Wheat flour, water, salt, sunflower oil, yeast, deactivated yeast, dextrose), tomato sauce (21%) (tomato sauce, water, extra virgin olive oil, salt, oregano, basil), mozzarella cheese (21%) (skim Milk, vegetable oils (palm, rapeseed, coconut), salt, starter cultures, microbial rennet), diced chicken (18%) (skinless chicken breast (95%), tapioca starch, salt, Soy protein isolate, sodium acetate (262), malic acid (296), nisin (234), vegetable gums (407a, 415), dextrose, mineral salts (451, 452), natural flavours, acidulants (262, 296), emulsifier (471)), BBQ sauce (2.5%) (tomatoes, vinegar, sugar, salt, thickener (1442), spices, colour (150d), natural flavour, vegetable extract, molasses, food acid (360), thickener (415), preservatives (202, 211)), red onion.

Allergens: Contains Wheat, Gluten, Milk & Soy.
May contain traces of Egg, Fish, Lupin, Sesame, Sulphites, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio & Walnut.

Outer Carton Net Weight, 2.904 kg
Units / Pack, 1
Units / Ctn, 6
Total Units / Outer Carton, 28
Carton Size, 301mm (L) × 301mm (W) × 122mm (H)

Individual Unit Weight: 484 g

Get in touch to learn more and find out about your local distributor.

Why You'll Love Our Pizzas

An Australian First

Born in Italy. Finished for Australia. Doughvinci brings together authentic Italian-made pizza bases with premium Australian deli meats and quality ingredients topped locally – combining genuine Italian pizza craftsmanship with the flavours Aussies know and love.

Authentic Italian Sourdough

It all starts with the base. Our authentic Margherita woodfired sourdough pizza bases are made in Italy using premium Italian flour blends and San Marzano Italian Polpa, delivering true Italian credentials in every pizza.

21-Day Chilled Shelf Life

Sell chilled or frozen with confidence. Doughvinci pizzas are delivered frozen and offer a 21-day chilled thaw-back shelf life, giving retailers greater flexibility over how they merchandise and sell the range while helping minimise waste.

36 Hour Leavening

Great pizza takes time. Our Italian sourdough bases undergo a 36-hour leavening process, helping create the premium foundation that sets Doughvinci apart from your everyday retail pizza.

Hand Stretched in Italy

Our bases are authentically hand stretched in Italy, bringing traditional Italian pizza craftsmanship to a convenient, retail-ready format.

Woodfired & Stone Baked

Authentically woodfired and stone baked in Italy, delivering the character and quality of traditional Italian pizza in a convenient format designed for Aussie kitchens.

Topped in Australia

Our authentic Italian bases are finished locally with premium Australian deli meats and quality ingredients, bringing Italian craftsmanship together with familiar Aussie favourites.

Restaurant Quality in Under 9 Minutes

Premium pizza without the restaurant wait. Doughvinci delivers restaurant-quality pizza at home in under 9 minutes, with minimal preparation for the ultimate convenient premium meal.

About Doughvinci

Doughvinci brings premium Italian pizza to Aussie kitchens with a creative twist. Inspired by the masters of Naples, we’ve crafted a premium range of topped stone-baked pizza bases using time-honoured techniques and high quality local ingredients.

Designed to pair perfectly with our Plug & Bake or Sell solutions, Doughvinci delivers authentic pizza wherever you need it - no chef required.

Concept: Plug & Bake / Plug & Sell

Effortless, Elevated Pizza. Our Plug & Bake and Plug & Sell solutions make it easy to serve chef-quality results with zero kitchen stress.
Plug & Bake

Plug & Bake

Order our premium pizzas, get a FREE stone-base oven, and start serving authentic Italian pizza with ease. No kitchen, no hassle - just plug, bake, and serve premium pizzas with ease.
Plug & Sell

Plug & Sell

Order our premium products, get a FREE slimline fridge or freezer, and start serving authentic Italian pizza with ease. No set up, no hassle - just plug in and sell from your store.
* Free Tools Available for eligible customers. Terms & Conditions apply. Enquire Today!

One Pizza, Multiple Ways To Sell

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