Doughvinci: Meat Topped Pizzas
Our 12" Supreme pizza features an authentic Italian-made Margherita woodfired sourdough base, topped in Australia with bacon, green capsicum, mushroom, Kalamata olives and red onion. An Aussie first combining authentic Italian bases with premium Aussie meats and quality ingredients. Perfect for premium dine-in or luxe chilled & frozen grab & go. Plug & Bake & Sell – no chef needed.
Doughvinci 12" Supreme Pizza | 6 units
Restaurant Quality Pizza, Made Easy!
An Australian first – authentic Italian pizza, finished for Aussie tastes. Our 12" Supreme Pizza pairs authentic Italian pizza craftsmanship with a fully loaded Aussie favourite. Starting with a hand-stretched Margherita woodfired sourdough base, made in Italy using premium Italian flour blends and San Marzano Italian Polpa, before being topped locally in Australia with tomato sauce, cheese, bacon, green capsicum, mushroom, Kalamata olives and red onion.
Generously topped with a combination of savoury meats and vegetables, it delivers big flavour on a premium Italian base for a true restaurant-quality pizza experience at home. Each 484g pizza is pre-topped and retail-ready, providing a premium, convenient solution without the preparation, labour or ingredient waste.
Stored and delivered frozen, with the flexibility to sell chilled or frozen and a 21-day chilled thaw-back shelf life. Simply thaw and bake for a convenient, high-quality pizza solution that's ready in under 9 minutes.
Product Specifications
Energy, 5280 kJ
Protein, 61.5 g
Fat Total, 37.8 g
- Saturated, 17.4 g
Carbohydrate, 163.1 g
- Sugars, 11.1 g
Sodium, 6878 mg
Ingredients
Pizza base (40%) (Wheat flour, water, salt, sunflower oil, yeast, deactivated yeast, dextrose), tomato sauce (17%) (tomato sauce, water, extra virgin olive oil, salt, oregano, basil), mozzarella cheese (17%) (skim Milk, vegetable oils (palm, rapeseed, coconut), salt, starter cultures, microbial rennet), bacon (9%) (pork, water, potato starch, salt, Soy protein, sodium acetate (262), malic acid (296), nisin (234), emulsifiers (451, 450), sugar, antioxidant (316), yeast extract, sodium nitrite (250), natural smoke flavour), green capsicum, mushroom, Kalamata olives (water, sea salt, vinegar, vegetable oil), red onion.
Allergens: Contains Wheat, Gluten, Milk & Soy.
May contain traces of Egg, Fish, Lupin, Sesame, Sulphites, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio & Walnut.
Carton Specifications
Outer Carton Net Weight, 2.904 kg
Units / Pack, 1
Units / Ctn, 6
Total Units / Outer Carton, 28
Carton Size, 301mm (L) × 301mm (W) × 122mm (H)
Individual Unit Weight: 484 g
Get in touch to learn more and find out about your local distributor.
Why You'll Love Our Pizzas
An Australian First
Authentic Italian Sourdough
21-Day Chilled Shelf Life
36 Hour Leavening
Hand Stretched in Italy
Woodfired & Stone Baked
Topped in Australia
Restaurant Quality in Under 9 Minutes
About Doughvinci
Doughvinci brings premium Italian pizza to Aussie kitchens with a creative twist. Inspired by the masters of Naples, we’ve crafted a premium range of topped stone-baked pizza bases using time-honoured techniques and high quality local ingredients.
Designed to pair perfectly with our Plug & Bake or Sell solutions, Doughvinci delivers authentic pizza wherever you need it - no chef required.
Concept: Plug & Bake / Plug & Sell
Effortless, Elevated Pizza. Our Plug & Bake and Plug & Sell solutions make it easy to serve chef-quality results with zero kitchen stress.
Plug & Bake
Order our premium pizzas, get a FREE stone-base oven, and start serving authentic Italian pizza with ease. No kitchen, no hassle - just plug, bake, and serve premium pizzas with ease.
Plug & Sell
Order our premium products, get a FREE slimline fridge or freezer, and start serving authentic Italian pizza with ease. No set up, no hassle - just plug in and sell from your store.One Pizza, Multiple Ways To Sell
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