Il Uno Artisan: Dough Balls
Our Artisan Dough Ball Range is crafted for performance and convenience, giving you authentic Italian pizza without the labour. Perfect for food trucks, quick-service kitchens, or any fast-paced operation: get more flexibility, more speed, more profit!
Artisan Dough Balls | 300g | 46 Balls
Crafted to Perform: Authentic Dough, Zero Fuss
Bring artisan quality to your kitchen with Il Uno Artisan Dough Balls – designed for speed, consistency, and authentic flavour.
Each dough ball is created from an authentic Italian recipe using premium ingredients. Slow-fermented with sourdough for easier digestion, vegan-friendly, and expertly crafted, they give you the freedom to start from scratch without the labour, waste, or inconsistency of making dough in-house.
Simply thaw, proof, and shape to suit your menu. Whether you’re running a food truck, pizzeria, or high-output kitchen, our dough is built to perform – stretching beautifully for hand-crafted pizzas that deliver authentic Neapolitan character every time.
From busy kitchens to gourmet menus, enjoy premium results with zero fuss – pizza dough that’s always ready when you are.
Defrost & Cooking Guide
Defrosting
Leave frozen dough balls either at room temperature or in the fridge until the centre is soft. Place the defrosted dough in a bowl or tray, cover, and leave at room temperature for 2–4 hours to proof if required. Dust with flour, then stretch or roll to 12-inch or your desired shape and size.
Baking
Top with your favourite ingredients and bake until toppings are fully cooked and the crust is golden brown. Cooking times will vary depending on oven type, toppings, and temperature.
Product Specifications
Energy, 1140 kJ
Protein, 6.5 g
Fat Total, 1.7 g
- Saturated, Less than 1 g
Carbohydrate, 36.8 g
- Sugars, Less than 1 g
Sodium, 1095 mg
Ingredients
Wheat flour, Water, Salt, Sunflower oil, Dried sourdough (Wheat), Yeast, Bread Improver (Wheat, Soy), Sunflower lecithin.
Allergens: Wheat, Gluten & Soy.
May Contain: Milk, Pine Nuts & Sesame.
Carton Specifications
Net Weight, 13.8 kg
Total Units / Carton, 46
Individual Unit Weight: 300g
Get in touch to learn more and find out about your local distributor.
How to Use Dough Tribe Frozen Pizza Dough
STORE IT: Keep your dough balls in the freezer at -18°C to -20°C until you’re ready to get cooking.
DEFROST IT: Take out the dough balls you need. You can either leave at room temperature until the centre is soft or leave in the fridge overnight until the centre is soft.
PROOF IT: Once defrosted, pop them in a bowl or tray, cover, and let them sit at room temperature for 2–4 hours to proof.
TOP IT: Dust with flour, then stretch or roll your dough to around 12 inches (or any size you like). Rustic or round—there’s no wrong way. Then add your favourite sauce, cheese, and toppings.
BAKE IT: Cook until the crust is golden brown and the toppings are fully cooked. Times will vary depending on your oven and how loaded your pizza is.
Pro tip: hotter ovens = crispier bases.
Why You'll Love Our Dough Balls
Authentic Italian Recipe
Excellent Cornicione Development
Premium Positioning
Low Waste, High Yield
About Il Uno Artisan
Il Uno Artisan brings authentic Italian pizza to Australian foodservice. After exploring Italy’s top culinary regions, we crafted a range of premium stone-baked pizza bases using traditional Neapolitan techniques and fresh ingredients.
Designed to work seamlessly with our Plug & Bake concept, Il Uno offers foolproof, chef-free solutions. The brand has since expanded into a family of sub-brands bringing you: Il Uno Heat & Eat, ready-to-serve pizzas, and Il Uno Eats, indulgent baked goods.
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