Pumpkin & Feta Pizza (Vegetarian)

Jun 07, 2023Millie Ward

If you're after a quick, hearty veggie pizza recipe that you can easily implement in your venue, you’ve come to the right place. This Pumpkin and Feta Pizza combines seasonal, rich vegetables and fresh, creamy cheese, resulting in a perfect hearty winter recipe. That said, we love this one year-round and trust us, your customers will too.

Using seasonal veggies like pumpkin is a great cost-effective option, as produce is often cheaper when it's in season. This Pumpkin and Feta Pizza Recipe is a great vegetarian option to have on your menu that even the biggest meat eaters will find satisfying.

Don’t miss our Top Best-Selling Pizzas for Restaurants and our Best Pizza and Wine Pairings for more recipe ideas and menu suggestions.

Topped Pumpkin and Feta Pizza

Make sure to include this easy and simple vegetarian pizza recipe on your winter menu! Plus if you want to make this Pumpkin and Feta Pizza recipe vegan, you can use our plain bases and can just swap the feta and mozzarella for vegan options.


6, 9 or 12 Inch Margherita Base

1 cup pumpkin, cubed and roasted

½ cup feta, crumbled or cubed

15g shaved parmesan

Handful of rocket, for topping


  1. Top your Margherita Base with the pumpkin, feta and parmesan.

  2. Cook in a conventional oven for 10-12 minutes or until golden brown, or cook in our stone-based pizza ovens for 4 minutes.

  3. Once cooked, add fresh rocket, slice and enjoy!

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