Topped with decadent chocolate hazelnut spread, fresh strawberries and delectable Little Bakes Sincerely Speculoos biscuits, this easy Loaded Dessert Pizza is the perfect addition to your dessert menu.
Offering dessert pizzas at your venue is an excellent way to gain interest and increase sales. By enticing customers to add more items to their bill and enjoy dessert at your venue, you can guarantee more profit for your business.
See below for one of our favourite go-to dessert pizza recipes that requires minimal ingredients, prep and labour.
This strawberry and chocolate pizza combo perfectly complements both the soft, fluffiness of our Napoli Plain Bases and the crispy finish of our Roma Plain Bases.
It's the perfect cosy warm treat that customers will be craving during the cooler months. Make sure you serve this delicious dessert pizza nice and warm, plus you can top it with whatever seasonal fruit you like - raspberries and bananas are always great options.
Ingredients
Plain Napoli Base or Plain Roma Base
½ cup chocolate hazelnut spread
½ punnet strawberries, sliced
Handful of Little Bakes Sincerely Speculoos biscuits, crumbled
¼ cup rainbow sprinkles
Method
-
Cook your Plain Base in a conventional oven for 8-10 minutes or cook in our stone-based pizza ovens for 3-4 minutes.
-
While the base is still warm, evenly spread on the hazelnut spread, then top with the sliced strawberries, crumbled Little Bakes Sincerely Speculoos biscuits and rainbow sprinkles.
- Slice and enjoy!
For more restaurant and food service friendly recipes, check out our Top Best-Selling Pizzas for Restaurants and Best Food and Wine Pairings.
Comments (0)
There are no comments for this article. Be the first one to leave a message!