Greek Lamb Pizza

Easily introduce Mediterranean flavours to your menu with this delicious and hearty loaded Greek Lamb Pizza recipe! This warm winter recipe perfectly combines Greek flavours and ingredients (like tzatziki) with succulent lamb and zesty, fresh vegetables.   

It’s a recipe that will definitely impress your customers and leave them wanting more. And, even better, it’s a specialty recipe, not many venues offer, so there’s even more opportunity to set your business apart from competitors!  
 

Fusion recipes (like this Greek Lamb Pizza) are more popular than ever, with many venues basing their entire menu and business idea on fusion cooking. Additionally, Greek flavours and Greek recipes have recently been rising in popularity. While Greek food was initially slow to find success in the Australian and New Zealand markets, many now find it's the most successful cuisine in their city - from street food to high-end fine dining. 

This Greek Lamb Pizza provides an easy and simple way to introduce fusion dishes to your venue and include a trending cuisine on your menu. 

Ingredients 

6, 9 or 12 Inch Margherita Base 

100g lamb mince, cooked 

15g red onion, diced 

15g capsicum, diced  

15g cherry tomatoes, halved 

2 tbsp tzatziki 

1 tbsp fresh coriander  

Method 

1. Top your Margherita Base with the lamb, red onion, capsicum and cherry tomatoes. 
   
   
2. Cook in your oven for 10-12 minutes or until golden brown, or cook in our stone-based pizza ovens for 4 minutes.  
   
   
3. Once cooked, drizzle on the tzatziki, sprinkle with fresh coriander, slice and enjoy!  

For more restaurant and foodservice-friendly recipes, check out our Top Best-Selling Pizzas for Restaurants and Best Food and Wine Pairings.